Today we went to an amazing restaurant called Pollo a la Brasa Misti Restaurant Field Trip. The food there was so good. Me, Arav and Erik were a group, we managed to stuff ourselves with the five plates of delicious food and chicha morada (a Spanish drink made with corn). For the whole time we had to speak in Spanish, which was hard because we didn’t know everything. My favorite dish was Lomo saltado, which was Beef, tomatoes, French fries, and rice, the others were really good but Lomo saltado was a bit better than all of them to me. I think this trip deserved my first place for field trips.