Today you will be reading about how Convectional ovens work. I will also be answering one of the owrlds most asked question about a convectional oven!

Let’s start talking about Convectional ovens and how they work! The dish closest to a heating source in a convectional oven tends to cook the fastest. A convectional oven is different than a thermal oven so unlike a thermal oven, a convectional oven has an ongoing fan that keeps spinning as it is trying to bake your food. You may be wondering why is there a fan blowing if you are trying to get your food hot enough to cook? The answer to that question is that the fan is circulating hot air onto the food instead of around the food so that the food will cook faster. Convection ovens also cook 25 percent faster than other ovens. This is supposed the be the best convectional oven in the world, Breville BOV845BSS Smart Convection Oven. Here is a fun fact convectional ovens are also made into convectional microwaves!

The question I am going to answer is….. When should you NOT use a convectional oven? The answer to the question is with Traditional recipes, unless the recipe called for it or your oven broke maybe that is not the best idea!

I hope you learned a lot about convectional ovens, Bye!