Author: Sowmya Kolluru
Date: May 27 2018
News tipe: world
Do you want to know something crazy? Scientists made up a ice cream that melts more slowly that what exists today. You’re probably wondering how they did that. The process for doing this is very complex, but basically they took parts of the banana plant and put it in the ice cream. They put small pieces of the “rachis” in the ice cream. (see picture bellow)
If you are wondering what it is like, researchers found that it is very thick and creamy. What the researchers did was very amazing because now if I get that ice Cream it won’t get all over me. I wonder what the food scientists will think of next maybe Candy that doesn’t give you cavities?