Banana Plant Extract May Be The Key to Slower Melting Ice Cream

Title:  Banana Plant Extract May Be The Key to Slower Melting Ice Cream

Source: DogoNews

Author: Sowmya Kolluru

Date: May 27 2018

News tipe: world

Summary:

Do you want to know something crazy? Scientists made up a ice cream that melts more slowly that what exists today. You’re probably wondering how they did that. The process for doing this is very complex, but basically they took parts of the banana plant and put it in the ice cream. They put small pieces of the “rachis” in the ice cream. (see picture bellow) 

If you are  wondering what it is like, researchers found that it is very thick and creamy. What the researchers did was very amazing because now if I get that ice Cream it won’t get all over me. I wonder what the food scientists will think of next maybe Candy that doesn’t give you cavities?

 

2 thoughts on “Banana Plant Extract May Be The Key to Slower Melting Ice Cream

    1. Dear Cami,
      You did a great job with your article. I is also cool that it made ice last longer. Do you like Ice Cream? I did. What is your favorite flavor? Mine I do not have one I like a lot.
      -Heather

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