As a school field trip, our Spanish teacher Senor Johnson took us to a Peruvian restaurant in Port Chester. The restaurant was, Pollo a La Brasa Misti Restaurant. This trip was a 5th grade trip, which means that the whole 5th grade went.
Each class had groups of about 5 kids. Those groups were the table groups for at the restaurant. When we got to the restaurant, everyone sat at a reserved table with their table group. The waiters would bring each table the same dish. When a table was done with their dish, then they would give them the next dish. There were 5 dishes. They were: Pollo Saltado (chicken with rice), Lomo Saltado (meat with rice), Tallarin Saltado de Carne (meat with noodles), Pescado Al Ajo (fish), and Ensalada de Verduras (salad). My favorite was the Tallarin Saltado de Carne.
I thought that overall this was a great trip. It was a treat because we usually don’t get to share food at school because of allergies. It was really nice of the restaurant to accommodate us. I also thank Senor Johnson for putting the whole trip together and making everything possible.