Hi Guys,

I have many allergies, milk, eggs, soy, peanuts, tree nuts, and sesame. Today I’m going to teach you guys how to make pancakes for kids who have allergies like me, and without all the things I’m allergic to. They taste delicious. My mom makes them for me often. Even if you don’t have any food allergies I still recommend trying them. All my friends that don’t have allergies and my brother love them. I’m going to teach you guys by using the mix, “Cheerybrook Kitchen.” Which makes allergy friendly recipes. Here is what you need to make the pancakes :

– Cheerybrooke Kitchen Mix

– Butter 1 teaspoon

-Water 1/2 cup

-Rice Milk 2 cups

Here is how you make them :

1. Put all the ingredients together in a big bowl

2. Mix until everything is blended

3. Pour the batter into a pan until it starts to look golden brown

4. Then flip it

5. Let it get golden brown on the other side

6. Remove from pan and put on plate

7. Let them cool off for a few minutes

8. Put any toppings you want on it or just leave it plane

9. Enjoy!!

You can find all these ingredients at the supermarket, “Whole Foods.”