Passion Project #5

So far, I have written down some baking tips in my notebook, to help me bake blueberry lemon cream tarts. I got some tips from the website The tips that I wrote down are:

Tip #1: Always have the correct butter consistency

Tip #2: Room temperature is KEY

Tip #3: Read the recipe before beginning

Tip #4: Always have ingredients prepped

Tip #5: Learn how to measure

Tip #6: Weigh your ingredients

Tip #7: Get an oven thermometer

Tip #8: Keep your oven door closed

Here are some tips I made up from my experience:

Tip #1: Shake measuring tool – you’ll know if there’s space in the bottom of the measuring tool

Tip #2: Pound pan (muffin pan, cookie pan, etc) to get air bubbles out of the dough

Tip #3: DO NOT OPEN THE OVEN WHILE BAKING – whatever you’re baking will take longer to bake

I am so happy I found baking tips that will hopefully help me bake blueberry lemon cream tarts.



3 thoughts on “Passion Project #5

  1. Measuring is KEY to baking success! That’s a great list of tips! I can’t wait to see photos of your creations 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *