Yesterday, I have finished baking the blueberry lemon cream tarts. It wasn’t that hard once I started baking, but there was one challenge, which is getting the crust of the tart to have a really nice, hard shape. The crust was mostly made out of graham cracker crumbs, so it was hard to get a really good shape. If you put in a little, the crust will break instantly after you take it out of the tart pan, and if you put too much, the crust will be way too thick.
But, after I finished, it looked exactly like the picture on the website where I got the recipe. If you want to see the picture, click this link, www.epicurious.com. Besides the look, it tasted really good. The taste was not what I expected at all, and I think I really impressed myself.
What I will be working on is the final video. I am so proud of what I baked, and this is a huge accomplishment in my baking!
I am so proud of you! What did you like best about the tart?