Ingredients:

500 g of pasta 🍝

1 basil

3 garlic 🧄

2 tablespoons of pine nuts 🌰

4 tablespoons of olive oil

2 tablespoons of parmesan grated with salt 🧂 and pepper

Instructions:

1. Detach the basil leaves. Peel the garlic cloves. Cut them in half and remove the germ inside.
2. To make the pesto, mix the basil leaves and the garlic. Add the pine nuts, oil, parmesan, salt and pepper, and mix well again.
3. Cook the pasta as directed on the package. At the end of cooking, take 3 tablespoons of water from the pasta and mix with the pesto.
4. Drain the cooked pasta. Pour them into a bowl, add the pesto and mix well. You can serve with grated parmesan.