On Nov. 14, Edgewood held its annual multicultural tasting to give the students and faculty a taste of food from around the world. Twenty-three countries were represented, with more than 50 parents volunteering to cook, clean, and help out.

Friends and family members were even brought in to help, and some volunteers were seen cooking and prepping their food on the spot.

The classes came in shifts, and younger students walked around with their older buddies to gather the food on their plates.

Even the pickiest of students were spotted trying something new and delicious, as everyone raced to collect the miniature flags that adorned each bite.

At the end of the event, more than 9,000 morsels of food had been prepared, handed out, and consumed.