Choosing my main question and my sub questions were one of the hardest things in capstone so far. It was hard because I had no idea what aspect of cooking I was going to study. But then I finally came to a aspect of cooking which I was Incredibly interested in.
The aspect of cooking that I decided to work on was how the geographical and cultural aspect of a country impacts it’s cuisine. So my main question is, How does geography impact on different countries cuisines? Then I realized I can build of that by using the question and just adding some words and changing some words to make three really awesome sub questions.