Interview- For my interview I interviewed a man named Robb. Robb is a chef in New York City and runs a catering company. For my interview he mostly talked to me about him and his journey to becoming a successful chef. Here is his story, He told me that his cousin asked him to cook in replace for a chef at a restaurant and he did not know how to saute but when he was in action cooking he was loving it he told me it was love at first site. He left college after three years of it and then decided to go to culinary school to pursue his passion.
Site Visit- They site visit was really fun. Robb showed me around the entire building that he works at. Through all of the little rooms that are for eating and food testing then he showed me through the kitchen the most exiting part the kitchen was huge it had so much to it from little closets with spices to an eighteen foot pasta maker. The kitchen had a whole area just for deserts and pastry and also a even bigger are just for dishes just with protein. The site visit was awesome and the interview was just as awesome.